Cecina is a typical product from Astorga. It is obtained curing and smoking the best cuts of the beef leg.
At Cecinas Pablo we only use adult cows for the production of our cecina, what guarantees high levels of infiltrated fat or marbling and results in a succulent cecina. The ingredients used are: adult beef meat and salt, with no additives or artificial preservatives.
The quality and flavor of our Cecina have been recognized by our national and international customers. In 2006 it was awarded in the United Kingdom with the Gold “Great Taste Award”, recognizing the quality and flavor of the product.