It is a white ham, with the characteristic appearence  in V, with over 16 months of traditional curing process. Our ham comply with the requirements of the Fundacion del Jamón Serrano (Spanish Serrano Ham Foundation). The weight of this ham is about 7-8kg.


Categories: Serrano / Pieces

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After selecting and put the best pieces of ham, we started a process traditionally soft in salted stack, where each piece is given the right time of salting appropriate to their size and fat formation. Once salting process  is over, the pieces are cleaned to take out the surface salt and go through the settlement, in order to get the salt into and take out the water of the surface, under specified conditions of humidity and temperature.  Then we keep going to the drying and curing process longer in natural driers and cellar, during this process we obtain the taste and flavor of high quality hams

All this process must last all the necessary time to assure a curing and tasting optims of each ham appropiate to their size and fat conformation.

Ingredients: salt, sugar, antioxidant E-301, E-331 acidity, preservatives E-250, E-252.

Información nutrition per 100g:

Energy Kcal/933Kjul 222.75
Proteins 32,275
Fat 10.4 g
Saturated Fat 5,263 g
Carbohydrates 0 g
Sugars 0 g
Starch 0g
Sodium 1.51 g
Salt 1.84 g